Oatrageous Bourbon Oat Cream Liqueur brand_Voces Cellars stony minerality

stony minerality

with some additional glimmers of mocha and roasted coffee

It is fermented in stainless steel and made by 30% saignée (a small amount of red wine is bled off) and 70% direct pressing method (a short maceration of the wine with skin contact)

It is Muscadet as it was meant to be: bracingly crisp

Assertively perfumed blueblerry and cherry compote scents are enlivened by suggestions of cracked pepper and smoky minerals

Oatrageous Bourbon Oat Cream Liqueur brand_Voces Cellars stony mineralityProudly the world's first dairy free Bourbon Cream, OATRAGEOUS Dairy Free Bourbon Cream blends smooth bourbon whiskey with sustainably sourced oat milk liqueur for a rich, creamy, plant based adventure that'll have you wondering why you ever settled for ordinary! Enjoy our Bourbon Cream chilled, mixed in cocktails, or just let your imagination run wild.