RUM BARREL AGED COFFEE! Retail Coffees Brewing Time: 1 sachet per

Brewing Time:  1 sachet per 8 oz

About the Coffee

Farm: Tolardo – farmer: Valdemir Tolardo – town: Araguari – Minas Gerais state – sub region: Cerrado

In the Brazil the natural process means ripe and raisin cherries are collected

Medium body

RUM BARREL AGED COFFEE! Retail Coffees Brewing Time: 1 sachet perWe take our single origin natural processed coffee and tumble it with rum barrel wood until we get a perfect infusion. It is then roasted perfectly to allow for a smooth, rich cup with hints of cocoa, caramel and pleasant rum sweetness! WE LOVE IT WITH EITHER HEAVY CREAM OR HALF AND HALF ESPECIALLY AS IT COOLS DOWN. ALSO GREAT WITH SOME VANILLA SYRUP. CHEER!!