Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 you guessed it again

you guessed it again

the fermentation takes place for about 16 days

This famous vineyard-designated wine is smooth with a silky texture

This nicely polished and full-bodied wine tastes ripe but has lively acidity to keep it balanced

Herradura’s own Gabriela Romo de la Peña introduced the world to reposado tequila in 1974

Buccia Nera Metodo Ancestrale Toscana Bianco ‘Confondo’ 2020 Bottle:1 you guessed it againBuccia Nera is a family run farm located in Campriano. The Mancini family set down roots in Tuscany in 1926 and today, Sandro Mancini heads the farm which is adjacent to a forest. This is a Pt Nat that resembles a hefeweizen beer in many ways: visually, texturally and aromatically. It's aromatic, sparkling and delicious.