Francois Carillon Chassagne-Montrachet 2017 skus_2118040 2118041 Spud is produced the way

Spud is produced the way vodka was first made in 8th century Poland: entirely from potatoes

The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes

CRÈME YVETTE is an all-natural blend of four berry fruits—mûre

which has been preserved through generations

very fruity

Francois Carillon Chassagne-Montrachet 2017 skus_2118040 2118041 Spud is produced the wayAromas of ripe citrus fruit, spices and honeycomb introduce the 2017 Chassagne Montrachet Village, a medium to full bodied, rich and gourmand wine with a fleshy core of fruit, succulent acids and nice balance for the near to medium term. Pungent aromas of petrol, resin, rosemary oil and citrus precede the juicy, succulent and fleshy medium weight flavors that possess fine mid palate volume before terminating in a balanced and delicious finale. This