Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 thyme and vanilla

thyme and vanilla

darker notes emerge and blend with the varied vineyard-driven non-fruit components

crab cakes with âoli sauce

A nose of vanilla and spice leads to a flavorful palate with a ginger kick

Serving temperature: 16 to 18 ° C to decant on youth 2 to 4 hours before serving

Buried Cane Cabernet Sauvignon Roughout 2015 sku_1043017 thyme and vanillaNotes of spice, kirsch and dried herbs all define the value priced 2015 Columbia Valley Cabernet Sauvignon, and its rounded, fruit forward and delicious on the palate. Its perfect for near term drinking and a good value. The king of red varietals, Cabernet Sauvignon, is also king of Washington State. In this northwest corner of the the USA, Cabernet Sauvignon reliably makes wines that combine great varietal character and value. Washington State's