Fattoria Selvapiana Chianti Rufina 2017 Armagnac Nearly 100 years and three

Nearly 100 years and three generations of hands-on experience gives Santa Ema a deep understanding of the Maipo Valley’s unique terroir

the wine is aged in barrel before bottling

melted butter

This wine will have great longevity

during or after dinner

Fattoria Selvapiana Chianti Rufina 2017 Armagnac Nearly 100 years and threeBright red cherry fruits, mixed with rose petals and violets on the nose. Silky and seamless on the palate, delicate red berried fruit flavours seem dance across the tongue. Pairs well with the Italian classics for sure, pasta al pomodoro, margherita pizza, but dont be afraid to try with fresh salmon or tuna dishes too.