Iberico Ham - Grass Fed Thermalized thanks to its natural maturation

thanks to its natural maturation (lactose <0

Hénaff pork rillettes are a French favorite

Ripened for 20 weeks and full of flavor it is the perfect addition to any cheeseboard

Saint Agur hails from the mountainous French region of Auvergne

Fresh walnuts and Rosewood’s 100% Unpasteurized Wildflower are combined to create a unique tasting experience

Iberico Ham - Grass Fed Thermalized thanks to its natural maturationCebo de Campo (leg), grass fed and aged for 24 months. The Iberian pork is raised on grass, feed and acorns. This is a true artisanal delicacy. Allow to come to room temperature for 30 minutes prior to serving. 100g