Brown Boule Gluten-Free Bread This workshop is intentionally limited

This workshop is intentionally limited to just a few participants to ensure a truly hands-on

You’ll work hands-on with our proprietary flour blend to mix

Take Home the Dough

Join us at Dishon Bakery for an intimate

or you can park right around the corner at the Victory Parking Garage

Brown Boule Gluten-Free Bread This workshop is intentionally limitedSize: 650g A hearty dark crumb bread with a crunchy crust. Made with millet, teff, buckwheat flours and tapioca starch. Gluten free Vegan Best stored frozen. Read how to properly store our bread in our FAQ. Ingredients: Tapioca starch, millet flour, teff flour, buckwheat flour, psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.