Quinta Do Monte Xisto Douro 2014 Color:Red Vinification is made in strict

Vinification is made in strict accordance with traditional methods

duck or quail meat seasoned with herbs

the historic fortress protecting the town

with a fine and persistent perlage

Few men make a living cutting peat on the island today

Quinta Do Monte Xisto Douro 2014 Color:Red Vinification is made in strict" We believe that the simpler the process of making wine, the more easily one can reveal the origins of the wine, of its terroir. With less interference, the final product will be more faithful to the land. That is how Nicolau de Almeida & Filhos make the Quinta do Monte Xisto, vinified in granite lagares with foot treading followed by 18 months of aging in 600 litre barrels. A blend of Touriga Nacional, Touriga Francesa and Souzo, displaying a