T-Bone Steak Beef 14–16 Lamb Chops

14–16 Lamb Chops

wrapped in streaky bacon and tied ready for roasting

the tomahawk cooks beautifully on the grill or in a hot pan before finishing in the oven

slow-roasted dishes where flavour and tenderness matter

Exceptionally soft in texture and refined in flavour

T-Bone Steak Beef 14–16 Lamb ChopsT Bone Steak, cut from the short loin with both sirloin and fillet attached. Taken from the bone in loin, the T Bone delivers two premium steaks in one tender fillet on one side and flavour rich sirloin on the other. The distinctive T shaped bone enhances flavour during cooking and gives this steak its unmistakable character. Ideal for grilling or pan searing before finishing in the oven, the T Bone is a bold, steakhouse favourite made for serious