Lieu Dit Chenin Blanc Santa Ynez Valley 2025 Appellation | Gevrey-Chambertin and saline finish make it

and saline finish make it ideal with most savory fare

This aromatic and earth-driven Pinot is produced at the hands of our friends Rajat Parr and Sashi Moorman in the heart of Oregon’s Eola-Amity Hills

Juicy and firm

zinfandel and albariño

Large diurnal temperature swings help keep acid high

Lieu Dit Chenin Blanc Santa Ynez Valley 2025 Appellation | Gevrey-Chambertin and saline finish make itThis thirst quenching Chenin Blanc is produced by longtime friends Eric Railsback and Justin Willett in the heart of Santa Barbara. Notes of juicy pear, green apple, chalk and wet rocks dominate this racy and refreshing palate. Serve with fresh seafood, spring salads, or poultry based dishes!