Large Frozen Scallops (450g) be a chef calcium and fat

calcium and fat

well loved by many Japanese customers

resulting in meat and eggs higher in heart-healthy fatty acids and lower in saturated fats

They are commonly used for pork soups and grilling

eaten similarly to other cantaloupe style melons

Large Frozen Scallops (450g) be a chef calcium and fatDescription Plump, juicy and sweet, these jumbo scallops are harvested and individually, quick frozen within hours of harvest, making them sashimi grade quality. These scallops does not shrink much in size when cooking. They are great sauted or boilled. Health Benefits Scallops have high amounts of proteins They're also a good source of both magnesium and potassium. Disclaimer*All images are for illustration purposes only. Actual specifications,