Jefferson's Reserve Very Old Bourbon Ballast Point or top a big scoop

or top a big scoop of vanilla bean ice cream with Skrewball to make a special adult dessert

They use underground tanks lined with pine wood for fermentation and wooden stills for distillation

with finely interwoven flavors of dark cherry

Use in margaritas or martinis

including A Gold at the World Whiskies Awards

Jefferson's Reserve Very Old Bourbon Ballast Point or top a big scoopSmooth, not hot, aroma, with lots of vanilla and custard. The nose doesn't lie; its'a all there, gentle and easy to hold on the tongue, though there is some heat at the finish that curls around the custard. The oak dryness is surprisingly restrained for an older Bourbon.