Amalinda Amalinda - Monastrell Organic 750 Ml sku_2346639-1 Grinding: axes and shredder Fermentation:

Grinding: axes and shredder Fermentation: natural for 17 days in plastic vats Water used for fermentation spring Distillation Filipino type

vanilla cream and caramel

Its discreet elegance and secret zest is as enticing as an evening spent at Polly’s

tropical nose

and a menagerie of tangy cheeses

Amalinda Amalinda - Monastrell Organic 750 Ml sku_2346639-1 Grinding: axes and shredder Fermentation:Certified Organic; Amalinda features an elegant hue of cherry red color. On the nose; ripe red fruit with light hints of roasted and spicy notes. In the mouth it is round and balanced; with very good persistence and finish. A great pairing with all types of meats; semi firm cheeses; stews; spicy dishes. Made from 100% Monastrell.