Chateau Larcis Ducasse Bottle:1 smooth tannins and good acidity

smooth tannins and good acidity

This is an ageing process based on oxidation

That sweet

restrained at first but gaining intensity with aeration

He then blended these outstanding eaux-de-vie with very old cognac from the family Paradis

Chateau Larcis Ducasse Bottle:1 smooth tannins and good acidityMedium depth of darkly pigmented, purple red color. The aromas are of restrained red plum overlaid by notes of coffee grounds. Flavors are a rich, smooth combination of damsons & juicy black plums. The tannins are fine, firm & drying but not harsh & astringent they do close up the end of the palate however. Acidity is fresh & the alcohol is balanced leaving a long, fine finish that is mostly supported by the tannins