Borsao Garnacha Tres Picos 2019 subregion_North East the flavors pick up distinctive

the flavors pick up distinctive elements of pineapple and red apple

Ichiro’s Malt and Grain does everything I want and rarely find in a whisky: it’s on the sweeter side but in a way that’s not overpowering – allowing for a range of earthy and spicy flavors – while taking the drinker on a journey between distinct yet subtle waves of flavors

In addition to the Vermouth

grapefruit and lemon thyme with a hint of minerality

The solution was simple in theory: Start with a better vodka

Borsao Garnacha Tres Picos 2019 subregion_North East the flavors pick up distinctiveVery intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin. Pair with barbecue, vegetables, beef and pork, rice and pasta based dishes. Also goes well with cheese and hearty meals, such as chili, shepard's pie, and