My Story Chardonnay Paso Robles Bottle:6 but the silky texture makes

but the silky texture makes for an irresistibly sleek daiquiri

two weeks earlier than usual

Perfect with selected dessertssuch as a crème brulée or a tarte tatin

warm cinnamon toast

Wine Advocate 88 points - The 2013 Valpolicella Ripasso Superiore Ripassa offers bold aromatic intensity with relatively subdued aromas of spice

My Story Chardonnay Paso Robles Bottle:6 but the silky texture makesAromas of ripe pear are intertwined with elusive hints of butterscotch in the background. Rich, silky mouthfeel from completion of malo lactic fermentation and 4 months of passive lees contact culminates with a long, rich, enticing finish. DRINK NOW! This Chardonnay will continue to improve with proper cellaring for another 18 36 months, but why wait? This chardonnay will enhance artisan cheeses, pasta in creamy white sauces, shrimp, halibut, and a