Wagyu Fillet Steak (1 x 180g) Chicken venison is virtually fat-free and

venison is virtually fat-free and has a wonderful flavour that lends itself to a variety of cooking methods

rolled in its own fat and delicately brushed with a mint and rosemary dressing

Excellent braising and smoking cut

Hand selected milk fed Dutch Loin of VealAvailable in 1kg

Free Range Pork Tenderloin

Wagyu Fillet Steak (1 x 180g) Chicken venison is virtually fat-free andFantastically marbled, superior tenderness with a delicate sweet flavour. Available in 180g Steaks Cooking Guide It's best to avoid under cooking the steak. Heat should penetrate through all marbling seams of the Wagyu steak for it to reach the optimum flavour point. It is best to have the pan heated to high before adding the steak. Sear both sides for 2 minutes each, and then reduce heat to the pan to medium low.