Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose adding a delicious

adding a delicious

Keep them rare to medium-rare to fully appreciate their natural tenderness

savoury character

Cook over high heat to sear the outside and lock in the juices

trimmed and cut into even cubes for consistent cooking

Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose adding a deliciousA thick cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine grained texture with a generous fat cap that bastes the meat as it cooks, delivering richness without excess. This is a steak that responds well to confident cooking. Bring it to room temperature, season simply, and cook over high heat to build a deep, caramelised crust while keeping