Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 With low stocking densities and

With low stocking densities and a carefully balanced

prized by chefs for its ability to remain juicy during longer cooking and for the depth of flavour it develops

Pull off the underside membrane and season the whole rack with High Grange dry rub

high welfare way of life creates a goose of exceptional quality

cut into cubes or fat rashers

Boned & Rolled Wild Venison Haunch Joint Size:1 kg | Serves 4-6 With low stocking densities andOur Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine grained, firm yet tender cut with a deep red colour and a naturally rich, slightly sweet game flavour. Carefully boned, trimmed and hand tied, it holds its shape during cooking for an even roast with an effortless carve. Because wild