Clos de la Roilette Fleurie 2024 MARQUE fresh and quaffably tart with

fresh and quaffably tart with notes of pineapple and tropical paletas

with honeyed white flowers on the nose and a palate that stays crisp rather than tipping into richness

with Syrah and Cinsault

The maiden vintage of Gevrey-Chambertin Ergot marks an exciting new parcel for Jean-Louis Trapet—a lieu-dit adjacent to Premier Cru Petite Chapelle with limestone-free soils that yield distinctive character

Highest Rye percentage of any Michter's whiskey

Clos de la Roilette Fleurie 2024 MARQUE fresh and quaffably tart withThis elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi carbonic fermentation with whole cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral driven