Andrew Will Winery Cabernet Sauvignon "Black Label" Champoux 2018 Bottle:12 It is more than only

It is more than only a winery

with bold dark fruit flavours and decent structure that ensures this wine has got a few years of life in it yet

he did so with the Barossa in mind

On the nose it has pronounced red fruit

properly ibtter

Andrew Will Winery Cabernet Sauvignon "Black Label" Champoux 2018 Bottle:12 It is more than onlyWith Bordeaux as his model, the Yakia Valley's Chris Camarda has been making rich but balanced Cabernet for 30 years. The Black Label, his top cuvee, is made from his Champoux vineyards. Emphasizing elegance over flamboyance, the wine is fermented with native yeasts in stainless steel and then aged primarily in french oak. 492 cases produced.