Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml Sold By:each this pasta pairs naturally with

this pasta pairs naturally with squid and white wine

caprese salad and fresh tomatoes

the olive trees enjoy a mild climate surrounded by Mediterranean scrubs

The finest tomatoes meet Ursini's great extra virgin olive oil and fresh basil from the region of Abruzzo

The Busiate with Black Squid Ink from Antico Pastificio Morelli combines the wheat germ expertly reincorporated and Cuttlefish Ink

Il Buon Condimento Baslamic Vinegar of Modena IGP 250ml Sold By:each this pasta pairs naturally withThe 'Il Buon Condimento' Balsamic Vinegar of Modena IGP from Dodi is produced in the region of Emilia Romagna. This Balsamic Vinegar of Modena IGP is obtained by aging a mixture of cooked grapes must and wine vinegar for a more than three years in large wooden barrels. flavour: Delicate fruity with a well balanced acidity at the end. Density: medium light density. Pairings: It is excellent salads, heirloom tomatoes, meat or fish. Ingredients: Cooked