Misato Sekka Junmai Daiginjo Sake (720ml) Wine Seminar berry-soaked

berry-soaked

and granite-driven Atlantic-cooled vineyards above the Miño in A Cova

Auxey-Duresses has long been the Cote de Beaune's best-kept secret for Pinot lovers

from creamy cheeses like Comté to roasted white meats and even desserts with light chocolate notes

offering dark cherry

Misato Sekka Junmai Daiginjo Sake (720ml) Wine Seminar berry-soakedFrom the supplier: Yucho Shuzo has produced sake for over 300 years in Nara, an area long considered to be the birthplace of sake in Japan. Made from Akitsuho rice milled to 60%. Nama (unpasteurized) & muroka (unfiltered) means this sake is alive & as fresh as can be! Natural sediment and effervescence are present (be careful when opening!) Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. well balanced &