Classic Terracotta Cazuela Size:20cm its nutty crunch is hopelessly

its nutty crunch is hopelessly addictive

and the future

a woman named Ines Rosales started to make olive oil tortas (tortas de Aceite) by hand and sold them at the train station in Seville

chocolate dip them

southern Spain

Classic Terracotta Cazuela Size:20cm its nutty crunch is hopelesslyDescription This Spanish terracotta is handmade in Catalonia from high quality clay and can be used either in the oven or on top of a direct heat source such as gas hobs. This is a dish that you can take straight from the oven to the table. Try serving dips, roasted olives, baked eggs and crme brule. Soak in cold water for 12 hours before first use. Dishwasher and microwave safe.