Château de Rayne Vigneau SAUTERNES 2020 appellation_Santa Lucia Highlands Anis del Mono Anisette Dulce

Anis del Mono Anisette Dulce is made from the natural grain of aniseed and other aromatic plants are distilled in copper stills to obtain the essential oils

The liquor is distilled through four cycles to bring out the character in the vodka

The palate is dry with a rich

The wine was aged 14 months in 100-percent new oak

originally it was 53

Château de Rayne Vigneau SAUTERNES 2020 appellation_Santa Lucia Highlands Anis del Mono Anisette DulceNose: Intense and generous, the nose gives off fragrances of pear, lime blossom and white pepper. Palate: The palate is seduced by this wines harmony, its finesse and its silky feel. Aromas of tangerine and bergamot elegantly lead to a persistent finish that reveals notes of kumquat and cardamom.