An evening with Pedro Parra - 2/23/26 CS20230731 working from Pinot Noir country

working from Pinot Noir country in the Cote des Bar where the chalk gives way to Kimmeridgian marl

and honeyed sweetness

They have La Dive Bouteille

Giovanni Reserve” Nocino is obtained from an infusion of young walnuthulls

founded in 2006 by biochemist David Perkins in Park City

An evening with Pedro Parra - 2/23/26 CS20230731 working from Pinot Noir countryWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in