White Labs WLP838 - Southern German Lager Yeast Alternative Fermentation but not too much acidity

but not too much acidity or roast character

This classic saison drinks beautifully as is

This strain was the first yeast strain produced by White Labs in 1995

Weldless kit includes a 1/2" Full Port ball valve and a 1/2" barb

cherry and ripe plum

White Labs WLP838 - Southern German Lager Yeast Alternative Fermentation but not too much acidityWhite Labs WLP838 Southern German Lager yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning. ATTENUATION: 68 76% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 50 55 F 10 13 C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1. 060 OG