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Despite the uncertainty of the true chromium content of most foods and the tentative intake recommendations, chromium deficiency appears to be very rare ( In general, meat, whole-grain products and some fruits and vegetables are considered good sources of chromium ( Some research has reported that broccoli is high in chromium, with approximately 11 g per 1/2 cup, while oranges and apples may contain approximately 6 g per serving ( Overall, consuming a balanced diet containing a variety of minimally processed foods may help you meet your chromium requirements

Larraufie P, Dor J, Lapaque N, Blottire HM

Chronic obstructive pulmonary disease, or COPD, is the third leading cause of death worldwide according to the World Health Organization

538 In addition to LOX, PTGS2 and ACSL4 also play important roles in phospholipid metabolism

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