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Iron-rich dietary sources: Haem iron (better absorbed, 1535% absorption rate) is found in: Red meat (beef, lamb, pork) Poultry (chicken, turkey) Fish and seafood (particularly sardines, mackerel, and shellfish) Liver and organ meats (though pregnant women should avoid liver due to high vitamin A content) Non-haem iron (lower absorption, 220%) is present in: Dark green leafy vegetables (spinach, kale, broccoli) Pulses and legumes (lentils, chickpeas, beans) Fortified breakfast cereals and bread Dried fruits (apricots, figs, prunes) Nuts and seeds Enhancing iron absorption : Vitamin C significantly increases non-haem iron absorption

Important evidence boundary No formal human clinical trial has ever evaluated IGF-1 LR3 for any therapeutic or performance endpoint

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Mild reactions may resolve by discontinuing supplements, while severe symptoms may require medical intervention, such as supportive care or medication

They can figure out the risk of B12 deficiency and suggest the right supplements for you