Jau Flour (Barley) Weight:750G Can also be used for

Can also be used for selected baking applications

Wholesome cracked wheat for everyday meals

Diabetics & pre-diabetics: Low-GI millets help control blood sugar spikes

Khapli is one of India’s oldest wheat varieties

It has a light golden yellow colour and performs exceptionally well at regular Indian cooking temperatures without overpowering food

Jau Flour (Barley) Weight:750G Can also be used forJau Chakki Atta Stone Chakki Ground Barley Atta Ingredients, source and popularity of the grain Made from barley grains traditionally consumed across India and used in everyday cooking. Why Chakki Peesing Jau Flour? Carefully sourced barley Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavor and usage instructions Slightly coarse texture. Best used in blends with wheat flour. People wise Suitability Suitable for