Ormes de Pez 2003 Other Meats Between the two

Between the two

"My family and I love sio bak but I always found it a challenge to make it at home because it is not easy to achieve the crispy skin and yet have really juicy meat below

Cos d'Estournel's unfiltered 1994 is one of the top wines of the vintage

flavourful broths

2 x Pork Jowl (200g each)

Ormes de Pez 2003 Other Meats Between the twoDeep garnet with tertiary development to the bouquet Cedarwood, underbrush, dried earth and liquorice pair up with blackcurrant, raspberry, and an interesting roasted herbs note. In the background lurk some light tobacco whiffs, raisin and dried spices. Dry cocoa powder texture is partners a rather low acid on entry and lots of baked fruit indicative of the hot 2003 vintage. Full bodied, the wine is powerful but feels a little extracted and very