glutathione conjugation metabolism Influence of salts on the protein composition and functionality of gluten Role of endogenous wheat enzymes
Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library The Role of Gluten in the Development of Autoimmune Thyroid Diseases: A Narrative Review PMC Deciphering the mechanism of glutaredoxin catalyzed roGFP2 redox sensing reveals a ternary complex with glutathione for protein disulfide reduction Nature Communications Gluten is a Proinflammatory Inducer of Autoimmunity What do we really understand about wheat gluten structure and functionality? ScienceDirect
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