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doi: 10.1016/j.tins.2013.07.001 98 KarabatsiakisABockCSalinas-ManriqueJKolassaSCalziaEDietrichDEet al

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The heat-fixed slides were rehydrated with DI water, and images were taken to profile bacterial size, shape, and form

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To determine the optimal values for the sparsity parameters and the number of components (two) and features (four and five, respectively) 5-fold cross-validation (repeated ten times) was employed

The activity of the GSR-1 was determined spectrophotometrically at 25C (UVIKON-932 spectrophotometer, Goebel, Germany) as previously described by Mller et al