A4 Japanese Wagyu Ribeye (Shabu Cut) - 1.2mm Size:350g/pack Soups & Stews: Slowly simmered

Soups & Stews: Slowly simmered in seafood broths to enhance umami depth

and full-throttle — so every guest finds their favourite

making them ideal for a variety of dishes

as it can turn tough and rubbery

Scallop Carpaccio: Drizzle with lemon

A4 Japanese Wagyu Ribeye (Shabu Cut) - 1.2mm Size:350g/pack Soups & Stews: Slowly simmeredDescription: Step into the world of fine dining with our A4 Japanese Wagyu Ribeye, shabu sliced to a delicate 1. 2mmjust right for a melt in the mouth hotpot or shabu shabu experience. This ribeye cut brings the rich, buttery taste that Wagyu is loved for, with marbling that adds tenderness to every bite. Why Its Unique: This isnt your ordinary ribeye. A4 Wagyu Ribeye boasts intense marbling that turns every slice into a luxurious, tender piece that