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5-Amino-1MQs primary role is to increase NAD+, which is a crucial coenzyme for mitochondrial function

In another study, the 5-methyl-THF content in blanched vegetables decreased with the time of frozen storage at 18 C by 98% in cauliflower, 24% in broccoli, 39% in peas and spinach just after 3 months, and by 8298% in all of them after 6 months