Campbeltown Loch Blended Malt 70cl Five Farms The additional maturation in American

The additional maturation in American oak ex-bourbon barrels builds layers of orchard fruit

Finish: Lingering smoke and peat with a touch of sweetness

No added flavourings

it is made exclusively from eaux‑de‑vie distilled from the region’s finest Ugni Blanc grapes and matured for many years in French oak

Vega Piedra Rioja Tinto is a fresh

Campbeltown Loch Blended Malt 70cl Five Farms The additional maturation in AmericanAn unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke. Matured in a combination of Ex Bourbon and Ex Sherry Casks. Vatted and bottled at Springbank Distillery, Campbeltown. All five malts used are from the region's distilleries classic Campbeltown through and through.