Claridad Mezcal Espadin (1L) PET-NAT evolving towards warmer
Claridad Mezcal Espadin (1L) PET-NAT evolving towards warmer"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4