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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC TMAO: how gut microbiota contributes to heart failure Translational Research Full article: Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition Dietary Meat, Trimethylamine N Oxide Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study Arteriosclerosis, Thrombosis, and Vascular Biology Gutheart axis: emerging therapies targeting trimethylamine N oxide production PMC Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect
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