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Levels decrease as we age

Figure 2 3.1 The metabolism of short chain fatty acids SCFAs, such as acetate (C2), propionate (C3), and butyrate (C4), are produced through the fermentation of dietary fibers and indigestible carbohydrates (such as resistant starch) by the gut microbiome (51)

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165 When coupled with other nutrients (vitamin C or lysine), green tea extract inhibited the production of HIV in chronically infected T cells

Frontiers in Pharmacology, 13 , 891535