Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine cool fermentation

cool fermentation

this complex and indulgent wine shows clarity of fruit on the nose with hints of lime

They source the grapes for their wine from two main areas: the rich Central Valley area and the cooler Coastal Area

Suitable for Vegetarians

The result is a fresh wine with explosive aromas of berries and cream notes

Domaine Jaeger Defaix Rully Rouge Premier Cru Clos du Chapitre more-info_fine-wine cool fermentationThe Clos du Chapitre is a parcel entirely surrounded by a 2m high wall where the average vine age is 40 years. The soils are perfect for the cultivation of grapes with excellent aeration of the soil. A severe sorting is done when the grape arrives at the cellar followed by de stemming. Maceration and fermentation is carried out with natural yeasts over approx 3 weeks. Aged in used French oak for 14 to 18 months usually with a little new oak thrown in