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Building on prior work, our findings reveal novel mechanistic details underlying the regulation of -catenin stability

Wiley-VCH, Weinheim

Foods rich in sulfur-containing amino acids, such as garlic, onions, and cruciferous vegetables (broccoli, cauliflower, kale, and Brussels sprouts), are particularly beneficial for boosting glutathione levels

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In contrast, innate immune cells (neutrophils, monocytes/macrophages, dendritic cells (DCs)) express a more diverse set of PRRs that mediate robust antifungal responses