Elisir Novasalus Vino Amaro Libélula Joven Tequila The mezcal is twice distilled

The mezcal is twice distilled in wood-fired copper stills

with the approachability of a bourbon and the complexity of rye whiskey

down to hand-peeling citrus and applying neck labels by hand

which belongs to the mint family

full of caramel

Elisir Novasalus Vino Amaro Libélula Joven Tequila The mezcal is twice distilledThis digestivo is made by an Erboristeria (master of botanicals). In a six month process, the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While not traditionally mixed, it is nicely followed by a small glass of sparkling wine. Unrivalled