Woodford Reserve Master's Collection Cherry Wood Smoked Barley Clase Azul Durango Mezcal Each bottle is a tribute

Each bottle is a tribute to cross-cultural innovation and the pioneering spirit of Jōkichi Takamine

There are notes of espresso beans

Simply mix with ginger beer and lime juice for a classic Moscow Mule

which was based on a nearly century-old recipe developed by Alphonse Kerkhoff in Templeton

a harmonious combination of whisky and oak

Woodford Reserve Master's Collection Cherry Wood Smoked Barley Clase Azul Durango Mezcal Each bottle is a tributeRather than using the natural malted barley used in Woodford Reserve Bourbon, master distiller Chris Morris instead selected malt that had been smoked with cherry wood during the kilning process. It packs big, bright, and robust bursts of cherry kool aid, brown sugar, pine, and blackberry.