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Food fortification has effectively prevented micronutrient deficiencies in developed countries, highlighting yogurt for its bioactive peptide content and its adaptability to the addition of prebiotics and probiotics (34)

p value = 0.021), whereas in the all-PD patients vs

10.1016/s0090-9556(25)06563-8 74 FengY.KongY.BarnesP

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Amifostine administration showed significantly less neuropathy in the treatment group, whereas, toxicity of amifostine was not addressed