Beef Filet Mignon, 2 ct. Low stock pasture raised (with a local

pasture raised (with a local grain supplement) and free to forage

Beef T-Bone Steak

Ingredients: flour

Raised in small batches of 500-600 by a young family farm

and hearty sandwiches and soups

Beef Filet Mignon, 2 ct. Low stock pasture raised (with a localBeef Fillet Steak, 2 ct. (frozen) Raised in rural Wilson County by Double R Cattle Co without hormones or steroids. Grass fed and grain finished. Description 2 per package Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. They provide a rich, buttery flavor and texture. We recommend searing in hot cast iron until medium rare. Due to the nature of butchering (and farming), no two cuts are exactly