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Wilson LM, Tharmarajah S, Jia Y, Semba RD, Schaumberg DA, Robinson KA

Meta-analysis provided evidence that vegan or vegetarian diets are associated with lower C reactive protein concentrations compared to an omnivorous diet in apparently healthy individuals and therefore may be a nutritional approach to reducing the risk of chronic disease [24]

Vitamin B12 deficiency is more common in people who follow a plant based or vegetarian diet, in people who do not produce intrinsic factor, or those where the intrinsic factor is not able to mix with the food such as after bariatric surgery

10.1093/ajcn/85.1.19 10

It has been shown to improve protein, enzyme, and bilirubin levels, as well as to reduce markers of cellular damage in the liver

Marijn M, Brouwers, Wouter FJ, Feitz LAJ, Roelofs, Lambertus ALM, Kiemeney, Robert PE, de Gier, Nel Roeleveld (2006) Risk factors for hypospadias