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Rattray & OConnell (2011) have examined that the microbial community in milk kefir consisted of a certain level of -galactosidase activity which was responsible for breaking down lactose in the milk into simpler sugars that were readily absorbed in the system

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Stimuli-responsive polymeric nanocarriers for the controlled transport of active compounds: concepts and applications

High homocysteine levels are associated with an increased risk of heart disease and stroke as it may promote the formation of blood clots and excess free radical cells, and may impair normal blood vessel function

Oral curcumin for alzheimer's disease: tolerability and efficacy in a 24-week randomized, double blind, placebo-controlled study

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