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Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand PMC Kombucha Tea: A Functional Beverage and All its Aspects PMC Kombucha derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives ScienceDirect PDF) Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health Kombucha: Challenges for Health and Mental Health Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation PMC
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