intestinal microbiota metabolism of l-carnitine a nutrient in red Revisiting the Role Carnitine Heart Disease Through the Lens of the Gut Intestinal microbiota metabolism of L-carnitine,

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E N D Presentation Transcript L-Carnitine Charisma Garcia NFSC 345 Introduction Background Purported Benefits Mechanism of Action Evidence of Benefits Conflicting Research Safety Concerns Professional Position L-Carnitine Essential for Energy Production Naturally Occurs in the Human Body Synthesized in the Liver & Kidneys Derived from the amino acid, Lysine Produces 11-34mg/day (Sufficient to meet all needs!) Dietary L-Carnitine Red meat, dairy, fish, wheat, asparagus, avocado Omnivorous diet: 20-200mg/day (~75% absorbed) No proof of Dietary need exists L-Carnitine as a Supplement Liquid form,Tablets & Capsules Typical Dose: 1000-6000 mg/day ~20% absorbed by the body Generally non-toxic Intended population: Athletes Dieters Purported Benefits Primary Systemic Carnitine Deficiency A recessive gene mutation Cardiovascular Disease Alzheimers Disease Chronic Fatigue In the Elderly Population In Cancer Patients Fat Loss No Evidence EXERCISE PERFORMANCE

Liposomal BPC-157+KPV Quicksilver Scientific Liposomal BPC-157 + KPV is an oral, multi-purpose, high absorption peptide formulation of BPC-157, a 15 amino acid derivative of the BPC protein naturally found in the human digestive tract, and KPV, a naturally occurring tripeptide composed of lysine, proline, and valine